Wybrane publikacje
Człapka-Matyasik M., Ast K.: Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels: Polish Journal of Food and Nutrition Sciences, 2014,v. 64, p. 267-276.
Czlapka-Matyasik M., Improving the organism antioxidant capacity during the 6-week targeted dietary intervention. Annals Nutrition and Metabolism., 2015; 67(suppl 1), p.108.
Czlapka-Matyasik M., Fejfer M., Wadolowska L. Does women declaration “I cut down sugar” really result in diet nutritional value? Annals Nutrition and Metabolism., 2015; 67(suppl 1), pp.110.
Człapka-Matyasik M., Gramza Michalowska A., Antidiabetic impact of stevia rebaudiana addiction into glicemic index of confectionery product. 13th International Congress on Obesity 1-4 May 2016 Vancouver, Canada. Obesity reviews 2016, vol 17, supl 2, pp. 148
Mardas M., Stelmach-Mardas M., Zalewski K., Grabowski J.P., Człapka-Matyasik M., Steffen A. Boeing H., Mądry R. Influence Of Body Weight Changes On Survival In Patients Undergoing Chemotherapy For Epithelial Ovarian Cancer. European Review for Medical and Pharmacological Sciences, 2016, 2016; 20: 1986-1992.